Serenity Now, Insanity Later

“Fondant au chocolat”

1 bar of black chocolate
70g of flour
100g of butter
60g of sugar
2 eggs

Chocolate fondant which comes true in 20 min stopwatch for those who are in a hurry to taste it! Preheat the oven (180 °). Melt the butter with 2/3 of the bar of black chocolate and add the sugar, the eggs, and the flour to it. Then cut the 1/3 of remaining chocolate in big pieces and put them to the bulk.  Put now the whole bulk into a buttered and floured mould and only 10 or 15 min in the oven.  NOT MORE and hup – directly in the stomach!
You can taste it directly quite warm or put it a short time in the refrigerator…!

(source: blog.livemyfood.com)

(Source: justbesplendid)